Ntaba ya Kotumba | Oven Baked Goat Meat Recipe

We all know the famous Congolese Ntaba ya kotumba (goat meat) which is usually wood grilled in the garden but not everyone has a garden or the BBQ equipment in order to make it. So on this video I share how to make ntaba ya kotumba/ ntaba ya Londres na four/ using the oven, it's very easy, quick and you don't even need to leave it to marinate even for a minute. ***WATCH IN 1080P HD*** INGREDIENTS Half a kilo of Goat meat (Ntaba) Beef  Stock All purpose seasoning Vegetable oil *** Yes that is it 😊*** ********LET'S STAY CONNECTED******* Check out my website: https://www.letscookwithelle.com Follow me on INSTAGRAM: https://www.instagram.com/letscookwithelle/� � Congolese Pili Pili: /watch/gePjaM76QZ56j **LEARN HOW TO COOK CONGOLESE FOOD** FUMBWA:  /watch/gChMsvWZ0Z6ZM NTABA: /watch/8Y9YzW0geZugY SOSO YA KOTUMBA: /watch/09eEiDN_RR4_E MBWENGI/ BLACK EYED BEANS: /watch/8LowsVyI97cIw JOLLOF RICE: /watch/ofYPlP5lFPtlP MIKATE: /watch/8bpHCnvnR12nH PONDU: /watch/0KA7sxP1Eu817 MIKILA:  /watch/wYon_HgSFs6Sn NGAI NGAI YA MUSAKA: /watch/URz5-pB6fX465 Congolese Pili Pili: /watch/gePjaM76QZ56j

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