Lola’s Spices Caribbean Haddock Corn and Coconut Rice

Lola’s Spices Caribbean Haddock Corn and Coconut Rice Lola’s Spices Caribbean Haddock 1 lb. Haddock (4 to 6 oz. Servings) 1/2 Tbl Lola’s Spices Caribbean Blend 2 tsp Olive Oil *Extra Virgin Preheat the oven to 375 F, on a sheet pan drizzle Salmon with EVOO on both sides and sprinkle liberally with Lola’s Spices Caribbean blend, and place in the center of the oven for 6 to 8 mins or until cooked through at the recommended temperature of 145 F. Serving Suggestion: Corn and Coconut Rice 1 cup Basmati rice 1 Tbl Coconut/ Avocado Oil 1/2 cup onion, finely chopped 1 Tbl Ginger *peeled & finely chopped fresh 1 small jalapeño, seeded & finely chopped 14 oz. can full-fat coconut milk 1/2 Cup Water 15 oz. Corn canned *drained 1 lime juiced and zested 1 pinch of Salt or to taste In a pot with lid, over medium heat, add Oil Onion, Ginger, Jalapeño and Salt. Saute until the Onion is soft and translucent, about 3 mins. Add rice and continue to saute for another 2 mins. Add Corn and Coconut milk and 1/2 cup water and stir. Bring to a boil, then reduce heat to a simmer, reduce to low, cover, and cook for 15 minutes. Remove from heat, let rest for 5 mins and then fluff with fork and serve. Order from FreshFishFast: https://bit.ly/33YAOVT More Lola's Spices recipes can be found at: https://nowimpyflavors.com More about us: https://instabio.cc/40218169Kyc9b #dockdoordinner #freshfishfast #groomerseafood #nowimpyflavors #lolasspices #southwest #lowsodium #allnatural #nomsg #freeshipping #gotexan #healthymeals #210 #satx #giftideas #freshseafood #shipsfresh #fooddelivery #seafoodsubscriptionservice #cod #cobia #seafooddinner #fishfordinner #recipes #healthyrecipes #easyrecipes #salmon #redsnapper #snapper #freshfishdelivered #seafood #haddock #cod

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