#daalmakkhanirecipe #दालमखनीरेसिपी
#Dalbhukara
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Ingredients
For boiling
Kali sabut urad - 1 cup
Rajma - 1/3 cup
Water to boil - 4-5 cups
Boil for 30-40 on low flame
Salt - 1 tsp
Curry
Ingredients
Onion - 4 medium
Garlic - 10-12 cloves
Ginger - 1 inch
Spices
1 tej patta,
3 sabut lal mirch
Dal chini 1 inch
Laung - 3-4
Hari ilaychi 3-4
Bari ilaychi - 2
Lal mirch 1 tsp
Dhaniya powder 1 tsp
Amchur powder 1/4 tsp
Salt - acc to taste
Kasuri methi - 1/2 tsp
Coal - 1 small piece
Ghee - 2 tbsp
Butter - 50 gm
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