Ricotta Stuffed Shells | The Recipe Rebel

This Ricotta Stuffed Shells recipe is creamy, comforting, easy to make ahead and freezer friendly! Perfect for freezer meal prep and busy weeknights. INGREDIENTS 24 jumbo pasta shells 475 grams extra smooth Ricotta cheese about 2 cups 225 grams frozen spinach thawed and squeezed dry (about 1/2 cup) 1/3 cup + 2 tablespoons Parmesan cheese divided 1 egg 1 teaspoon salt 1/2 teaspoon parsley 1/4 teaspoon dried basil 1/4 teaspoon dried oregano pinch black pepper 2 1/2 cups marinara sauce 1 cup shredded mozzarella cheese PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/ricotta-stuffed-shells-recipe/

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