Earl Grey and Lavender Cupcakes Recipe | Mother's Day | | William's Kitchen

♥️ SUBSCRIBE FOR MORE DELICIOUS RECIPES ♥️ ⭐️ MY SOCIAL MEDIA ⭐️ Instagram: @willyskitchen Facebook: William's Kitchen Twitter: @willys_kitchen Snapchat: williamskitchen For about 12 to 14 cupcakes: For the cupcake bases: 170 g room-temperature butter 190 g granulated sugar 20 g honey 1 large egg + 2 egg whites 210 g all-purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 120 ml whole milk 2 packets of earl grey tea 2 tbsp greek yogurt or sour cream For the icing: 455 g cream cheese 1 tsp pure vanilla extract 120 g icing sugar 320 ml crème fraîche or heavy whipping cream or double cream A few drops of pure lavender extract (to taste) Few drops of purple gel food coloring For the purple caramel decorations: 150 g granulated sugar 80 ml water Few drops of purple gel food colouring

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