*EASIEST* HIDE & SEEK BISCUITS AT HOME | HOW TO MAKE CHOCOLATE BISCUITS AT HOME shorts

Hide and Seek biscuits have been one of my favourites growing up and today we recreate these comforting treats at home🥰🙌🏻 It is a lot easier than you think and it tastes just like the real deal, if not better 💁🏻‍♂️ Ingredients 🍫1+1/2 cup wholewheat flour 🍫1/4 cup cocoa powder 🍫3/4 cup jaggery powder 🍫1/2 tsp baking powder 🍫1/2 cup butter, cold 🍫8-10 tbsp milk 🍫1/4 cup chocolate chips Process- 1. Preheat the oven at 180 degree celsius and line the baking tray with parchment paper. 2. ⁠In a large bowl, combine all dry ingredients- wholewheat flour, cocoa powder ,jaggery powder, baking powder. Mix them well. 3. ⁠Add cold butter to the dry ingredients. Using your fingers incorporate the butter into the mixture until it resembles a like coarse crumbs. 4. ⁠Now add milk and combine everything together. 5. ⁠Roll out the prepared dough to a thickness of approximately 0.5 cm between two sheets of parchment paper. 6. ⁠Sprinkle chocolate chips over the rolled-out dough, then roll it again. 7. ⁠Using a chopstick or ice cream stick, create diagonal dents on the rolled-out dough. Next, use a pizza cutter to cut equal-sized squares from the dough, each approximately 2cm by 2cm. 8. ⁠Refrigerate the biscuits for 15-20 minutes. 8. ⁠Bake the cookies for 12-15 minutes or until edges are firm. bake with shivesh, shivesh bhatia, hideandseek, biscuits, chocolate biscuits, homemade, chocolate lovers, desserts, eggless baking, baking, yummy, January, chocolate, recreating biscuits at home, food videos, baking channel

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