How to Make Egyptian Hawawshi | The Mediterranean Dish

Straight from my Egyptian kitchen, hawawshi recipe is made with crispy pita pockets that are stuffed with a tantalizing meat mixture, seasoned with onions, hot peppers and fresh herbs. FULL RECIPE 👉 https://bit.ly/2UqVUn6 👉 SUBSCRIBE TO THIS CHANNEL: https://bit.ly/TMDYouTube-Subscribe 👉 SHOP MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices 👉 GREEK OLIVE OIL: https://bit.ly/Private-Reserve-EVOO INGREDIENTS: 🔹 1 large yellow onion quartered 🔹 2 garlic cloves 🔹 1 green bell pepper cored and cut into large chunks 🔹 1 jalapeno halved and seeded (leave some of the seed if you like heat) 🔹 ½ ounce fresh parsley stems trimmed (cut most of the stem but leave some for extra flavor) 🔹 2 lbs lean ground beef 🔹 3 tbsp tomato paste 🔹 Kosher salt 🔹 Extra virgin olive oil 🔹 6 loaves of pita bread you need the kind with pockets FOR THE HAWAWSHI SEASONING MIXTURE 🔹 1 tsp coriander 🔹 1 tsp allspice 🔹 1 tsp paprika 🔹 1 tsp black pepper 🔹 ½ tsp cumin 🔹 ¾ tsp cardamom 🔹 ¼ tsp cinnamon

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