Soft Fluffy NO YEAST Chinese Steamed Buns (Super easy to make)

Super easy Chinese steamed buns that are so soft, fluffy, airy and incredibly easy without using yeast. The result is very comparable to regular steamed buns with yeast. *Make sure you rest the dough for 15 minutes. They make soft and fluffy buns* Version 1: 300 gr all-purpose flour 2 cups + 2 Tbsp, plus more for dusting 60 gr wheat starch 10 Tbsp, or use potato starch or cornstarch Version 2: 180 gr all-purpose flour (1 cup + 5 Tbsp, plus more for dusting) 180 gr cake flour (1 cup + 5 1/2 Tbsp) For both version 1 and 2: 60 gr sugar (5 Tbsp, you can adjust amount) ½ tsp salt 1 Tbsp cooking oil 150 ml -200 ml milk (10 Tbsp - 14 Tbsp , start with the lower amount and add more as needed) If you use baking powder: 21 gr baking powder (1 1/2 Tbsp, double-acting, test your baking powder for freshness) If you use baking soda: 7 gr baking soda (1 1/2 tsp, test your baking soda for freshness) 3 tsp acid: lemon juice, apple cider vinegar, or distilled vinegar Please watch the video for the instructions. For written recipes & instructions visit: https://whattocooktoday.com/no-yeast-chinese-steamed-buns.html

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