Lamb Dansak xfood Caca’s Kitchen

Cooking Ingredients Olive oil spray 1 medium onion, peeled and finely chopped 550g sweet potatoes, peeled and cut into 3cm chunks 2 medium carrots, peeled and cut into 5mm slices 2 garlic cloves, peeled and crushed 15g chunk fresh root ginger, peeled and finely grated 1 green chilli, finely chopped (deseed first if you prefer) 2tsp ground cumin 2tsp ground coriander ½tsp ground turmeric ¼tsp cayenne pepper 200g dry split red lentils, well rinsed and drained 900ml vegetable stock (made with 1 vegetable stock cube) 227g chopped tomatoes ½tsp fine sea salt, plus extra to season 1 small cauliflower, broken into florets 180g fine green beans, trimmed and halved ground black pepper fat free yogurt, to serve freshly cooked basmati rice, to serve Read more at https://realfood.tesco.com/recipes/vegetable-dhansak.html#sE4VvaV4eg24lUfH.99

Category