What I Eat in a Day / Recipes to Reduce Food Waste

Thanks to Kroger for sponsoring this video! For more recipe inspiration visit their website here: http://bit.ly/3bDDKsm ✹ Recipes ✹ Zhoug → https://sarahsvegankitchen.com/recipes/zhoug/ Panzanella → https://sarahsvegankitchen.com/recipes/panzanella/ Kale Pesto → -1/2 cup toasted nuts or seeds of choice -1 bunch kale or other greens or herbs (spinach, parsley, cilantro, etc.) -1/2 cup olive oil -1/4 cup nutritional yeast -juice of 1 lemon (optional) -salt and pepper, to taste Blend all ingredients in a food processor. If using a hearty green like kale, chard, or collards, I recommend blanching them for about 1 minute and then rinsing with cold water before blending. ✹ More Videos ✹ More Vegan Taste Tests → https://bit.ly/2Y1TBLP What I Eat in a Day Playlist → https://bit.ly/32JPW3F Recipe Tests + Cookbook Reviews → https://bit.ly/2StEMvm Cook with Me! → https://bit.ly/2O7DK9H Tofu Recipes → https://bit.ly/2CLTTsC Personal/Mental Health → https://bit.ly/30P20Pv ✹ Find Me! ✹ instagram | @sarahsvegankitchen_ instagram: @sarahsvegankitchen_ recipe blog | sarahsvegankitchen.com podcast | https://anchor.fm/whatislifedude/ ✹ Contact Me! ✹ for business inquiries → sarah@sarahsvegankitchen.com ✹ Fave Things ✹ the best vegan protein! use SARAH10 for a discount. it helps me too. 💕 →http://bit.ly/2MUrmss my video gear + cooking equipment → https://kit.co/SarahSullivan I get all my background music from MusicBed! you can get a free trial here: http://share.mscbd.fm/sarahsvegankitchen_ ✹ About Me! ✹ Welcome to Sarah’s Vegan Kitchen! My name is Sarah Sullivan. I share vegan recipes, from healthy meal ideas to plant-based versions of comfort food dishes I used to love. ✹ Affiliate Disclosure ✹ When you make a purchase through my affiliate/referral links, you occasionally allow me to earn a small commission at no extra cost to you. Thank you for supporting this channel!

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