Quick Easy and Delicious Mutton Pulao Recipe for 8 people/Eid-ul-adha Special बकरे के गोश्त का पुलाव

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences, apparent largely in the use of different set of spices Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes. This is a variation to the mutton tahari recipe. Mutton pulao is almost same like the pulao recipes where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of the pulav and make it as a very special dish. In my mutton tahari recipe I have used onions and tomatoes but, in this pulao recipe I have not made any use of tomatoes but I have used only yogurt. The taste of the recipe is so delicious and yummy that one would make this pulao very often. I have used very fresh meat to make mutton pulao as choosing the right meat makes a lot of difference to the pulao.

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