How to prepare kaadai (quail) biriyani/kaadai Biriyani/Quail biriyani by Rida's Kitchen

Rida's Kitchen This video shows about how to prepare tasty,yummy kaadai(quail) biriyani. kaadai(quail) is not like chicken,little hard..so youcan take extra time for cooking untill it will soft.. you can use pressure cooker also following this method.. Ingredients: marination:(4 - 5 hours) kaadai(quail) - 6 nos chilly powder - 1l2 tbsp turmeric powder - 1l2 tsp curd - 1 tbsp ginger garlic paste - 1 tbsp salt to taste for cooking: basmathi / biriyani rice - 3 cups (soak 1 hour) oil - 5 tbsp ghee 4 tbsp cinnamon - 2 nos caradmom- 2 nos cloves - 2 nos star anise - 1 no sliced onion - 3 nos sliced tomatos -3 nos green chilly - 4 nos ginger garlic paste - 1 tbsp curd - 1 tbsp mint leaves - a handful corriander leaves - a handful chicken stock - 1 no (optional) red chilly powder - 3/4 tbsp garam masala - 1 tbsp roasted corriander powder - 1/2 tbsp for decoration: cashew nuts --little raisins - little 902902 Arabian Kitchen #Rida'kitchen# #Rida'skitchen# #Rida'skitchen# #RIDASKITCHEN#

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