I thought I'd share this slightly healthier version of carrot cake in case anyone out there is looking for a baking idea to impress their loved ones on this Mother's Day!
In this version, I am using less sugar and vegetable oils only. And the greek yogurt frosting is such a surprise addition to balance out the sweetness of the cake.
Happy Mother's Day and enjoy baking!
Music: Jazz Piano Bar by Doug Maxwell/Media Right Productions
Find me @ https://www.instagram.com/ubonne/
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