طريقه عمل اللحوح اليمين لا الشفوت/ how to make Yemeni lahooh for shafoot Nigeria

2 cups flour 1/2 cup semolina flour or corn flour Some salt 1 cup water or as needed 1 packet of yeast / 1 tablespoon yeast Cook it on one side until the top and bottom is cooked without flipping them take it out.

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