Skordalia Sauce is a pureed Greek garlic sauce made of potato, minced garlic, olive oil, vinegar and salt. It pairs well with vegetables, fish or meat.
Ingredients
2 Russet potato, unpeeled
5 cups water
3 – 4 big garlic cloves, peel and finely minced
4 – 5 tablespoons olive oil, add more if needed
1 teaspoon apple cider vinegar or white vinegar
salt to taste
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