This is an easy recipe for Chicken Tikka - Chicken marinated Hung Curd and spices. It is popular in countries all over the world.
Serve it as Appetizer with onion and Creamy Chutney of your choice.
Ingredients:
Boneless Chicken- 500g
1st Marination:
Pepper Powder- 1/2 tsp
White Vinegar- 2 tsp
Ginger-garlic paste- 1 tsp
salt to taste.
2nd Marination:
Hung Curd- 100g
Malai or Cream- 1 tbsp
Cornflour- 1 tbsp
Chicken tikka Masala- 2tsp
Garam masala-1 & 1/2 tsp
Red chilly powder-
Black salt- 1 tsp
oil- 1 tbsp
Ginger-Garlic paste-1 tsp
Kasturi Methi- 2 tsp
Butter As Required.
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