Stir Fried Potatoes Sichuan Style easyrecipes

Sichuan style potatoe stirfry Yang ni memang kentang dia jangan terlalu masak.. kena ada crunch skit…itu cara tradisional untuk sediakan hidangan ni Why not eat some plant based sichuan style stir fried potatoes? Potatoes are good for a healthy, sustainable earth. In fact, potatoes produce more food energy per cubic meter of water used than any other major crops and use less land per kilogram of production than most other foods. Stir fried Potatoes sichuan style 2 kentang saiz besar 2 sudu besar minyak 1 sudu besar lada sichuan Bahan A 1 inci halia, dihiris halus 3 ulas bawang putih, dicincang 4 cili kering, direndam air panas 2 cili hijau, dihiris Bahan B 1 sudu kecil kicap cair ½ sudu kecil gula kaster 1 sudu kecil cuka 1/2 sudu kecil minyak bijan 1 sudu kecil serbuk kaldu sayuran 1 sudu kecil sos tiram vegetarian Garam, secukup rasa 1 daun bawang, dihiris kasar —---------------------------------------- 2 large waxy potatoes 2 tablespoons oil 1 tablespoon Sichuan peppercorns Ingredients A 1 inch ginger, julienned 3 cloves garlic, minced 4 dried red chilies, soaked for 15 mins 2 green chillies, julienned Ingredients B 1 teaspoon light soy sauce ½ teaspoon sugar 1 teaspoon white vinegar 1/2 teaspoon sesame oil 1 tsp vegetable stock powder 1 tsp vegetarian oyster sauce Salt to taste 1 scallion (chopped) (Full recipe at abangbrian.com) #potato #sichuan #stirfry #recipe #sustainablerecipes #resipihalal #abangbriancooks #resepi #quickrecipes #malaysianfood #malaysianrecipes #foodiesofinstagram #foodiesofmalaysia #resepimudah #easyrecipes #abangbrian #abangbriancooks #plantbased #vegan #vegetarian #veganfood

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