Strawberry Bread with Fresh Lemon Zest Glaze

Bread Recipe Adapted from Tastes of Lizzy T. https://www.tastesoflizzyt.com/strawberry-bread/ BREAD INGREDIENTS 3/4 cup granulated sugar 1/2 cup milk 1/2 cup oil 1 large egg 1/2 tbs honey 1 teaspoon vanilla extract 2 cups all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 2 cups diced strawberries 1 tsp all-purpose flour GLAZE INGREDIENTS 1 1/2 cups powdered sugar 2 tablespoons melted butter 1/2 teaspoon vanilla extract 1 tbs milk (add more if glaze is too thick) DIRECTIONS 1. Preheat oven to 350 Fahrenheit 2. Combine sugar, milk, oil, honey, vanilla, and egg into a large mixing bowl. Whisk until sugar has dissolved. 3. Add flour, baking powder, and salt to medium mixing bowl. Stir to combine baking powder into flour. 4. Slowly fold dry ingredients into wet. Fold until batter is smooth. 5. Dice 2 cups fresh strawberries 6. Add a small tsp of flour to strawberries and mix until coated (this keeps the strawberries from getting super mushy in the bread) 7. Add strawberries to batter 8. Pour batter into a non-stick loaf pan. Bake on 350f for 50-60 minutes. 9. Once bread is done baking, allow to cool for 30-45 minutes. When bread is still slightly warm, begin making glaze. GLAZE DIRECTIONS 1. Add 1 1/2 cups powdered sugar to small mixing bowl. Add butter, vanilla, and milk. Stir until smooth (you can sift the powder sugar if you don't want to worry about breaking up clumps) 2. Zest 1 whole lemon into glaze. Stir to combine. If you would like a subtle lemon flavor then only zest half of the lemon. 3. Pour glaze over loaf while it is still slightly warm (lukewarm to touch) 4. Allow glaze to soak for 30 minutes before serving. ---------------------------------------------------------------------------------------- Social Channels: MAIN CHANNEL /user/LoveShelbey INSTAGRAM https://www.instagram.com/shelbey_wilson/ PINTEREST https://www.pinterest.com/LoveShelbey/pins/ WEBSITE https://www.shelbeywilson.com/ HUSBAND'S CHANNEL /channel/UCqE6UXyu0WiFZDU7wHFJVgw

Category