You’ve made a roast or a turkey and you have the juices ready to make a sauce or a gravy. However, you’re not too sure how to thicken a sauce. What would be an easy sauce thickener? Knowing how to make a beurre manié may be your best solution. In this video, I will go through this easy sauce thickening technique that uses two simple ingredients, butter and flour. Not only is a beurre manié a fast way to make a silky smooth gravy, it is also a simple way to make a lump free sauce.
Ingredients:
Equal Parts (by volume) Room Temperature Butter to Flour.
- 3 tbsp or 42g (Room Temperature) Butter
- 3 tbsp or 21g Flour
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- John Boos Walnut Wood End Grain Chopping Block (cutting board) - https://amzn.to/3ts2jQj
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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