How to Make Chocolate Cream Puffs at home - Cách làm bánh su kem socola tại nhà

These chocolate cream puffs consist of light and airy choux pastry, filled with a creamy chocolate filling ^^ Recipe yield: 10 to 15 craquelin, depend on the size For the choux pastry: 60g water 60g milk 55g unsalted butter 60g all-purpose flour 10g cocoa powder Salt 2 eggs Craquelin: 35g flour 10g cocoa powder 45g brown sugar 38g butter Chocolate cream: 400ml milk 80g sugar 16g corn flour 20g flour 2 eggs 100g chopped dark chocolate Bake at 200°C for 25 to 30 mins, depend on oven. #baking #recipe #cooking #easy #virgo #cake #recipe #chocolate #chouxpastry #trending

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